VEGETABLE STIR FRY vs CUT WHITE CORN
Nutrition comparison per 100 g serving
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VEGETABLE STIR FRY wins in 7 out of 11 nutrient categories
VEGETABLE STIR FRY: 7
vs
CUT WHITE CORN: 3
(1 ties)
Overview
| Nutrient | VEGETABLE STIR FRY | CUT WHITE CORN | Winner |
|---|---|---|---|
| Calories | 38 cal | 106 cal | |
| Protein | 1.3 g | 4.7 g | |
| Carbs | 7.5 g | 20 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 2.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE STIR FRY | CUT WHITE CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG |
Minerals
| Mineral | VEGETABLE STIR FRY | CUT WHITE CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 232 MG | 0 MG | |
| Sodium, Na | 19 MG | 0 MG |