VEGETABLE SOUP vs VEGETABLE BROTH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
VEGETABLE SOUP: 4
vs
VEGETABLE BROTH: 4
(4 ties)
Overview
| Nutrient | VEGETABLE SOUP | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calories | 28 cal | 4 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 5.6 g | 1.3 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE SOUP | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE SOUP | VEGETABLE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 311 MG | 333 MG |