VEGETABLE READY TO SERVE STOCK vs CHICKEN BROTH
Nutrition comparison per 100 g serving
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CHICKEN BROTH wins in 6 out of 10 nutrient categories
VEGETABLE READY TO SERVE STOCK: 1
vs
CHICKEN BROTH: 6
(3 ties)
Overview
| Nutrient | VEGETABLE READY TO SERVE STOCK | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 4 cal | 6 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 1.2 g | 0.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE READY TO SERVE STOCK | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 237 MG | 238 MG |