VEGETABLE READY TO SERVE SOUP vs CHICKEN BROTH
Nutrition comparison per 100 g serving
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VEGETABLE READY TO SERVE SOUP wins in 6 out of 10 nutrient categories
VEGETABLE READY TO SERVE SOUP: 6
vs
CHICKEN BROTH: 2
(2 ties)
Overview
| Nutrient | VEGETABLE READY TO SERVE SOUP | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 37 cal | 4 cal | |
| Protein | 1.2 g | 0.8 g | |
| Carbs | 7.4 g | 0.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE READY TO SERVE SOUP | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 269 MG | 233 MG |