VEGETABLE READY TO SERVE SOUP vs NATURAL CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
VEGETABLE READY TO SERVE SOUP: 4
vs
NATURAL CHICKEN BONE BROTH: 4
(2 ties)
Overview
| Nutrient | VEGETABLE READY TO SERVE SOUP | NATURAL CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 37 cal | 17 cal | |
| Protein | 1.2 g | 2.5 g | |
| Carbs | 7.4 g | 0.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE READY TO SERVE SOUP | NATURAL CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 10 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 188 MG | 75,775 MG | |
| Sodium, Na | 269 MG | 35 MG |