VEGETABLE ORGANIC UNSALTED BROTH vs VEGETABLE CULINARY STOCK
Nutrition comparison per 100 g serving
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VEGETABLE CULINARY STOCK wins in 6 out of 12 nutrient categories
VEGETABLE ORGANIC UNSALTED BROTH: 3
vs
VEGETABLE CULINARY STOCK: 6
(3 ties)
Overview
| Nutrient | VEGETABLE ORGANIC UNSALTED BROTH | VEGETABLE CULINARY STOCK | Winner |
|---|---|---|---|
| Calories | 8 cal | 4 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 1.7 g | 0.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE ORGANIC UNSALTED BROTH | VEGETABLE CULINARY STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE ORGANIC UNSALTED BROTH | VEGETABLE CULINARY STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 0 MG | 22 MG | |
| Sodium, Na | 10 MG | 42 MG |