VEGETABLE ORGANIC CULINARY STOCK vs ALL PURPOSE BEEF BROTH
Nutrition comparison per 100 g serving
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VEGETABLE ORGANIC CULINARY STOCK wins in 4 out of 10 nutrient categories
VEGETABLE ORGANIC CULINARY STOCK: 4
vs
ALL PURPOSE BEEF BROTH: 2
(4 ties)
Overview
| Nutrient | VEGETABLE ORGANIC CULINARY STOCK | ALL PURPOSE BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 4 cal | 6 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0.8 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE ORGANIC CULINARY STOCK | ALL PURPOSE BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Potassium, K | 21 MG | 12 MG | |
| Sodium, Na | 58 MG | 408 MG |