VEGETABLE & NOODLE SOUP vs SEASONED BROTH WITH BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
VEGETABLE & NOODLE SOUP: 5
vs
SEASONED BROTH WITH BEEF: 5
(2 ties)
Overview
| Nutrient | VEGETABLE & NOODLE SOUP | SEASONED BROTH WITH BEEF | Winner |
|---|---|---|---|
| Calories | 24 cal | 107 cal | |
| Protein | 1.2 g | 12.9 g | |
| Carbs | 4.9 g | 1.4 g | |
| Fat | 0.2 g | 5.7 g | |
| Fiber | 1.6 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE & NOODLE SOUP | SEASONED BROTH WITH BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE & NOODLE SOUP | SEASONED BROTH WITH BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 14 MG | |
| Iron, Fe | 0.2 MG | 1.4 MG | |
| Potassium, K | 269 MG | 104 MG | |
| Sodium, Na | 278 MG | 464 MG |