VEGETABLE LOW SODIUM BASE vs CHICKEN BROTH
Nutrition comparison per 100 g serving
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CHICKEN BROTH wins in 4 out of 10 nutrient categories
VEGETABLE LOW SODIUM BASE: 2
vs
CHICKEN BROTH: 4
(4 ties)
Overview
| Nutrient | VEGETABLE LOW SODIUM BASE | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 333 cal | 474 cal | |
| Protein | 0 g | 52.6 g | |
| Carbs | 44.4 g | 0 g | |
| Fat | 11.1 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE LOW SODIUM BASE | CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 222 MG | 1,579 MG | |
| Sodium, Na | 2,667 MG | 3,684 MG |