VEGETABLE LOW SODIUM BASE vs VEGETARIAN SPLIT PEA SOUP
Nutrition comparison per 100 g serving
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VEGETARIAN SPLIT PEA SOUP wins in 8 out of 11 nutrient categories
VEGETABLE LOW SODIUM BASE: 2
vs
VEGETARIAN SPLIT PEA SOUP: 8
(1 ties)
Overview
| Nutrient | VEGETABLE LOW SODIUM BASE | VEGETARIAN SPLIT PEA SOUP | Winner |
|---|---|---|---|
| Calories | 333 cal | 69 cal | |
| Protein | 0 g | 4.5 g | |
| Carbs | 44.4 g | 12.2 g | |
| Fat | 11.1 g | 0.4 g | |
| Fiber | 0 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE LOW SODIUM BASE | VEGETARIAN SPLIT PEA SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | VEGETABLE LOW SODIUM BASE | VEGETARIAN SPLIT PEA SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 222 MG | 0 MG | |
| Sodium, Na | 2,667 MG | 143 MG |