VEGETABLE LOW SODIUM BASE vs CHICKEN NOODLE SOUP
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP wins in 7 out of 10 nutrient categories
VEGETABLE LOW SODIUM BASE: 2
vs
CHICKEN NOODLE SOUP: 7
(1 ties)
Overview
| Nutrient | VEGETABLE LOW SODIUM BASE | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 333 cal | 66 cal | |
| Protein | 0 g | 4.4 g | |
| Carbs | 44.4 g | 10.1 g | |
| Fat | 11.1 g | 2.0 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE LOW SODIUM BASE | CHICKEN NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 222 MG | 62 MG | |
| Sodium, Na | 2,667 MG | 401 MG |