VEGETABLE ENCHILADA BAKE vs PESTO PASTA PRIMAVERA
Nutrition comparison per 100 g serving
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PESTO PASTA PRIMAVERA wins in 6 out of 10 nutrient categories
VEGETABLE ENCHILADA BAKE: 3
vs
PESTO PASTA PRIMAVERA: 6
(1 ties)
Overview
| Nutrient | VEGETABLE ENCHILADA BAKE | PESTO PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Calories | 0 cal | 102 cal | |
| Protein | 0 g | 3.9 g | |
| Carbs | 0 g | 13.1 g | |
| Fat | 0 g | 3.9 g | |
| Fiber | 0 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE ENCHILADA BAKE | PESTO PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.4 MG |
Minerals
| Mineral | VEGETABLE ENCHILADA BAKE | PESTO PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 0 MG | 265 MG |