VEGETABLE ENCHILADA BAKE vs CHICKEN POT PIE
Nutrition comparison per 100 g serving
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CHICKEN POT PIE wins in 6 out of 11 nutrient categories
VEGETABLE ENCHILADA BAKE: 3
vs
CHICKEN POT PIE: 6
(2 ties)
Overview
| Nutrient | VEGETABLE ENCHILADA BAKE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 0 cal | 149 cal | |
| Protein | 0 g | 5.6 g | |
| Carbs | 0 g | 11.8 g | |
| Fat | 0 g | 9.0 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE ENCHILADA BAKE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE ENCHILADA BAKE | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 115 MG | |
| Sodium, Na | 0 MG | 299 MG |