VEGETABLE CULINARY STOCK vs VEGETABLE ORGANIC BROTH
Nutrition comparison per 100 g serving
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VEGETABLE ORGANIC BROTH wins in 3 out of 11 nutrient categories
VEGETABLE CULINARY STOCK: 1
vs
VEGETABLE ORGANIC BROTH: 3
(7 ties)
Overview
| Nutrient | VEGETABLE CULINARY STOCK | VEGETABLE ORGANIC BROTH | Winner |
|---|---|---|---|
| Calories | 4 cal | 4 cal | Tie |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0.4 g | 0.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE CULINARY STOCK | VEGETABLE ORGANIC BROTH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE CULINARY STOCK | VEGETABLE ORGANIC BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 4 MG | Tie |
| Iron, Fe | 0.0 MG | 0.1 MG | |
| Potassium, K | 21 MG | 25 MG | |
| Sodium, Na | 42 MG | 242 MG |