VEGETABLE CULINARY STOCK vs LENTIL SOUP
Nutrition comparison per 100 g serving
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LENTIL SOUP wins in 6 out of 11 nutrient categories
VEGETABLE CULINARY STOCK: 2
vs
LENTIL SOUP: 6
(3 ties)
Overview
| Nutrient | VEGETABLE CULINARY STOCK | LENTIL SOUP | Winner |
|---|---|---|---|
| Calories | 4 cal | 41 cal | |
| Protein | 0 g | 2.0 g | |
| Carbs | 0.4 g | 7.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE CULINARY STOCK | LENTIL SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE CULINARY STOCK | LENTIL SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 24 MG | |
| Iron, Fe | 0.0 MG | 0.7 MG | |
| Potassium, K | 21 MG | 127 MG | |
| Sodium, Na | 42 MG | 265 MG |