VEGETABLE CULINARY STOCK vs REDUCED SODIUM BROTH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 9 nutrient categories
VEGETABLE CULINARY STOCK: 3
vs
REDUCED SODIUM BROTH: 3
(3 ties)
Overview
| Nutrient | VEGETABLE CULINARY STOCK | REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Calories | 2 cal | 2 cal | Tie |
| Protein | 0 g | 0.4 g | |
| Carbs | 0.4 g | 0 g | |
| Fat | 7.0 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE CULINARY STOCK | REDUCED SODIUM BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0 MG | |
| Potassium, K | 12 MG | 0 MG | |
| Sodium, Na | 246 MG | 238 MG |