VEGETABLE CRISPS vs CRINKLE-CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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VEGETABLE CRISPS wins in 6 out of 10 nutrient categories
VEGETABLE CRISPS: 6
vs
CRINKLE-CUT POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | VEGETABLE CRISPS | CRINKLE-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 71.4 g | 57.1 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE CRISPS | CRINKLE-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | VEGETABLE CRISPS | CRINKLE-CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 250 MG | 500 MG |