VEGETABLE BROTH vs SOUP
Nutrition comparison per 100 g serving
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SOUP wins in 6 out of 10 nutrient categories
VEGETABLE BROTH: 2
vs
SOUP: 6
(2 ties)
Overview
| Nutrient | VEGETABLE BROTH | SOUP | Winner |
|---|---|---|---|
| Calories | 208 cal | 21 cal | |
| Protein | 10.4 g | 0.4 g | |
| Carbs | 41.7 g | 4.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BROTH | SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | VEGETABLE BROTH | SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Sodium, Na | 3,750 MG | 225 MG |