VEGETABLE BROTH vs COOKING STOCK
Nutrition comparison per 100 g serving
Ad 468x60
COOKING STOCK wins in 4 out of 10 nutrient categories
VEGETABLE BROTH: 3
vs
COOKING STOCK: 4
(3 ties)
Overview
| Nutrient | VEGETABLE BROTH | COOKING STOCK | Winner |
|---|---|---|---|
| Calories | 6 cal | 4 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 1.3 g | 0.4 g | |
| Fat | 0 g | 0.2 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BROTH | COOKING STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETABLE BROTH | COOKING STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 25 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 225 MG | 238 MG |