VEGETABLE BOUILLON vs ALL-PURPOSE SEASONING
Nutrition comparison per 100 g serving
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ALL-PURPOSE SEASONING wins in 5 out of 11 nutrient categories
VEGETABLE BOUILLON: 0
vs
ALL-PURPOSE SEASONING: 5
(6 ties)
Overview
| Nutrient | VEGETABLE BOUILLON | ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 143 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 28.6 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETABLE BOUILLON | ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VEGETABLE BOUILLON | ALL-PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 111 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 556 MG | |
| Sodium, Na | 18,571 MG | 18,889 MG |