VEGETABLE BASE vs ALL PURPOSE SEASONING BLEND DRY RUB

Nutrition comparison per 100 g serving

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ALL PURPOSE SEASONING BLEND DRY RUB wins in 2 out of 7 nutrient categories

VEGETABLE BASE: 1 vs ALL PURPOSE SEASONING BLEND DRY RUB: 2 (4 ties)

Overview

Nutrient	VEGETABLE BASE	ALL PURPOSE SEASONING BLEND DRY RUB	Winner
Calories	333 cal	0 cal
Protein	0 g	0 g	Tie
Carbs	44.4 g	0 g
Fat	0 g	0 g	Tie
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Mineral	VEGETABLE BASE	ALL PURPOSE SEASONING BLEND DRY RUB	Winner
Sodium, Na	2,778 MG	1,000 MG

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