VEGETABLE BASE vs ROASTED RED PEPPER SOUPE
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED RED PEPPER SOUPE wins in 7 out of 10 nutrient categories
VEGETABLE BASE: 2
vs
ROASTED RED PEPPER SOUPE: 7
(1 ties)
Overview
| Nutrient | VEGETABLE BASE | ROASTED RED PEPPER SOUPE | Winner |
|---|---|---|---|
| Calories | 83 cal | 65 cal | |
| Protein | 0 g | 1.2 g | |
| Carbs | 16.7 g | 8.2 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VEGETABLE BASE | ROASTED RED PEPPER SOUPE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 273 MG | |
| Sodium, Na | 12,000 MG | 245 MG |