VANILLA TAPIOCA PUDDING vs TAPIOCA COOK & SERVE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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VANILLA TAPIOCA PUDDING wins in 4 out of 10 nutrient categories
VANILLA TAPIOCA PUDDING: 4
vs
TAPIOCA COOK & SERVE PUDDING & PIE FILLING: 3
(3 ties)
Overview
| Nutrient | VANILLA TAPIOCA PUDDING | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 142 cal | 0 cal | |
| Protein | 1.2 g | 0 g | |
| Carbs | 18.8 g | 0 g | |
| Fat | 5.9 g | 0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA TAPIOCA PUDDING | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA TAPIOCA PUDDING | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |