VANILLA POUND CAKE vs BAKED BLUEBERRY PIE
Nutrition comparison per 100 g serving
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BAKED BLUEBERRY PIE wins in 7 out of 10 nutrient categories
VANILLA POUND CAKE: 2
vs
BAKED BLUEBERRY PIE: 7
(1 ties)
Overview
| Nutrient | VANILLA POUND CAKE | BAKED BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 350 cal | 261 cal | |
| Protein | 3.8 g | 2.2 g | |
| Carbs | 50 g | 35.5 g | |
| Fat | 16.3 g | 13.0 g | |
| Fiber | 1.2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA POUND CAKE | BAKED BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | VANILLA POUND CAKE | BAKED BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 43 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Sodium, Na | 450 MG | 232 MG |