VANILLA HAN vs TAPIOCA COOK & SERVE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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VANILLA HAN wins in 3 out of 11 nutrient categories
VANILLA HAN: 3
vs
TAPIOCA COOK & SERVE PUDDING & PIE FILLING: 2
(6 ties)
Overview
| Nutrient | VANILLA HAN | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 301 cal | 381 cal | |
| Protein | 9.7 g | 0 g | |
| Carbs | 40.7 g | 95.2 g | |
| Fat | 10.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA HAN | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA HAN | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 133 MG | 500 MG |