VANILLA FROSTING vs RED RASPBERRY PRESERVES
Nutrition comparison per 100 g serving
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RED RASPBERRY PRESERVES wins in 3 out of 11 nutrient categories
VANILLA FROSTING: 2
vs
RED RASPBERRY PRESERVES: 3
(6 ties)
Overview
| Nutrient | VANILLA FROSTING | RED RASPBERRY PRESERVES | Winner |
|---|---|---|---|
| Calories | 455 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 75.8 g | 0 g | |
| Fat | 18.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA FROSTING | RED RASPBERRY PRESERVES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VANILLA FROSTING | RED RASPBERRY PRESERVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 30 MG | 0 MG | |
| Sodium, Na | 136 MG | 0 MG |