VANILLA CAKE vs COUNTRY BAKER
Nutrition comparison per 100 g serving
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COUNTRY BAKER wins in 5 out of 11 nutrient categories
VANILLA CAKE: 4
vs
COUNTRY BAKER: 5
(2 ties)
Overview
| Nutrient | VANILLA CAKE | COUNTRY BAKER | Winner |
|---|---|---|---|
| Calories | 395 cal | 301 cal | |
| Protein | 4.2 g | 2.7 g | |
| Carbs | 52.1 g | 36.3 g | |
| Fat | 20.2 g | 16.8 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CAKE | COUNTRY BAKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA CAKE | COUNTRY BAKER | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 118 MG | 381 MG |