VANILLA CAKE vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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VANILLA CAKE wins in 8 out of 11 nutrient categories
VANILLA CAKE: 8
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 0
(3 ties)
Overview
| Nutrient | VANILLA CAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 325 cal | 427 cal | |
| Protein | 3.8 g | 2.7 g | |
| Carbs | 52.5 g | 64 g | |
| Fat | 12.5 g | 17.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA CAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 412 MG | 307 MG |