VANILLA CAKE vs OVEN FRESH APPLE PIE
Nutrition comparison per 100 g serving
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VANILLA CAKE wins in 5 out of 10 nutrient categories
VANILLA CAKE: 5
vs
OVEN FRESH APPLE PIE: 2
(3 ties)
Overview
| Nutrient | VANILLA CAKE | OVEN FRESH APPLE PIE | Winner |
|---|---|---|---|
| Calories | 200 cal | 264 cal | |
| Protein | 5.6 g | 2.5 g | |
| Carbs | 28 g | 33.9 g | |
| Fat | 7.2 g | 13.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANILLA CAKE | OVEN FRESH APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VANILLA CAKE | OVEN FRESH APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 1.5 MG | |
| Sodium, Na | 112 MG | 339 MG |