VANDEN BRINK vs SLOW COOKED PULLED PORK
Nutrition comparison per 100 g serving
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SLOW COOKED PULLED PORK wins in 7 out of 11 nutrient categories
VANDEN BRINK: 3
vs
SLOW COOKED PULLED PORK: 7
(1 ties)
Overview
| Nutrient | VANDEN BRINK | SLOW COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 223 cal | 130 cal | |
| Protein | 18.8 g | 8.5 g | |
| Carbs | 2.7 g | 14.4 g | |
| Fat | 17.9 g | 4.5 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VANDEN BRINK | SLOW COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | VANDEN BRINK | SLOW COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 70 MG | |
| Iron, Fe | 0.6 MG | 1.5 MG | |
| Potassium, K | 0 MG | 220 MG | |
| Sodium, Na | 571 MG | 380 MG |