UTZ vs BACKYARD BARBEQUE POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
UTZ wins in 6 out of 16 nutrient categories
UTZ: 6
vs
BACKYARD BARBEQUE POTATO CHIPS: 2
(8 ties)
Overview
| Nutrient | UTZ | BACKYARD BARBEQUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 53.6 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UTZ | BACKYARD BARBEQUE POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 21.4 MG | Tie |
Minerals
| Mineral | UTZ | BACKYARD BARBEQUE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Magnesium, Mg | 29 MG | 0 MG | |
| Phosphorus, P | 71 MG | 0 MG | |
| Potassium, K | 0 MG | 1,429 MG | |
| Sodium, Na | 786 MG | 446 MG |