UPPER CRUST vs WHITE CAKE WITH BUTTERCREAM ICING
Nutrition comparison per 100 g serving
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UPPER CRUST wins in 8 out of 10 nutrient categories
UPPER CRUST: 8
vs
WHITE CAKE WITH BUTTERCREAM ICING: 1
(1 ties)
Overview
| Nutrient | UPPER CRUST | WHITE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calories | 360 cal | 439 cal | |
| Protein | 4 g | 3.7 g | |
| Carbs | 52 g | 64.6 g | |
| Fat | 14 g | 18.3 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UPPER CRUST | WHITE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.6 MG | 0 MG |
Minerals
| Mineral | UPPER CRUST | WHITE CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 24 MG | |
| Iron, Fe | 2.2 MG | 1.3 MG | |
| Sodium, Na | 280 MG | 402 MG |