UPPER CRUST BAKERY vs DOUBLE LAYER RED VELVET CAKE
Nutrition comparison per 100 g serving
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UPPER CRUST BAKERY wins in 7 out of 10 nutrient categories
UPPER CRUST BAKERY: 7
vs
DOUBLE LAYER RED VELVET CAKE: 1
(2 ties)
Overview
| Nutrient | UPPER CRUST BAKERY | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 340 cal | 424 cal | |
| Protein | 4 g | 3.5 g | |
| Carbs | 46 g | 55.3 g | |
| Fat | 16 g | 20 g | |
| Fiber | 2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UPPER CRUST BAKERY | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UPPER CRUST BAKERY | DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 24 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Sodium, Na | 280 MG | 471 MG |