UNIVERSAL BAKERY vs APPLE PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
UNIVERSAL BAKERY: 5
vs
APPLE PIE: 5
(4 ties)
Overview
| Nutrient | UNIVERSAL BAKERY | APPLE PIE | Winner |
|---|---|---|---|
| Calories | 300 cal | 211 cal | |
| Protein | 5 g | 1.3 g | |
| Carbs | 52.5 g | 29.1 g | |
| Fat | 8.8 g | 11.0 g | |
| Fiber | 2.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNIVERSAL BAKERY | APPLE PIE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | UNIVERSAL BAKERY | APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 575 MG | 278 MG |