UNIVERSAL BAKERY vs APPLE BAKED MUFFINS
Nutrition comparison per 100 g serving
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APPLE BAKED MUFFINS wins in 6 out of 11 nutrient categories
UNIVERSAL BAKERY: 2
vs
APPLE BAKED MUFFINS: 6
(3 ties)
Overview
| Nutrient | UNIVERSAL BAKERY | APPLE BAKED MUFFINS | Winner |
|---|---|---|---|
| Calories | 400 cal | 363 cal | |
| Protein | 8 g | 5.3 g | |
| Carbs | 56 g | 44.3 g | |
| Fat | 18 g | 14.2 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNIVERSAL BAKERY | APPLE BAKED MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | UNIVERSAL BAKERY | APPLE BAKED MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 80 MG | 62 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Sodium, Na | 80 MG | 345 MG |