UNITED STATES BAKERY vs SOUR DOUGH BREAD
Nutrition comparison per 100 g serving
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UNITED STATES BAKERY wins in 9 out of 13 nutrient categories
UNITED STATES BAKERY: 9
vs
SOUR DOUGH BREAD: 2
(2 ties)
Overview
| Nutrient | UNITED STATES BAKERY | SOUR DOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 271 cal | 286 cal | |
| Protein | 9.4 g | 8.6 g | |
| Carbs | 51.8 g | 54.3 g | |
| Fat | 2.4 g | 2.9 g | |
| Fiber | 2.4 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNITED STATES BAKERY | SOUR DOUGH BREAD | Winner |
|---|---|---|---|
| Niacin | 4.7 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNITED STATES BAKERY | SOUR DOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 0 MG | |
| Sodium, Na | 424 MG | 457 MG |