UNCURED TURKEY FRANKS vs FULLY COOKED SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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UNCURED TURKEY FRANKS wins in 4 out of 10 nutrient categories
UNCURED TURKEY FRANKS: 4
vs
FULLY COOKED SAUSAGE PATTIES: 3
(3 ties)
Overview
| Nutrient | UNCURED TURKEY FRANKS | FULLY COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 176 cal | 371 cal | |
| Protein | 11.8 g | 12.9 g | |
| Carbs | 2.9 g | 1.6 g | |
| Fat | 13.2 g | 35.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED TURKEY FRANKS | FULLY COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED TURKEY FRANKS | FULLY COOKED SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 65 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Sodium, Na | 765 MG | 661 MG |