UNCURED TURKEY BACON vs MAPLE BACON THICK CUT
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED TURKEY BACON wins in 7 out of 11 nutrient categories
UNCURED TURKEY BACON: 7
vs
MAPLE BACON THICK CUT: 0
(4 ties)
Overview
| Nutrient | UNCURED TURKEY BACON | MAPLE BACON THICK CUT | Winner |
|---|---|---|---|
| Calories | 375 cal | 500 cal | |
| Protein | 41.7 g | 25 g | |
| Carbs | 8.3 g | 56.3 g | |
| Fat | 16.7 g | 43.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED TURKEY BACON | MAPLE BACON THICK CUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED TURKEY BACON | MAPLE BACON THICK CUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3 MG | 0 MG | |
| Potassium, K | 583 MG | 0 MG | |
| Sodium, Na | 2,500 MG | 1,688 MG |