UNCURED PULLED PORK vs 85% LEAN 15% FAT GROUND TURKEY
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PULLED PORK wins in 4 out of 11 nutrient categories
UNCURED PULLED PORK: 4
vs
85% LEAN 15% FAT GROUND TURKEY: 2
(5 ties)
Overview
| Nutrient | UNCURED PULLED PORK | 85% LEAN 15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calories | 167 cal | 205 cal | |
| Protein | 22.6 g | 17.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 7.1 g | 15.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PULLED PORK | 85% LEAN 15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PULLED PORK | 85% LEAN 15% FAT GROUND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 205 MG | |
| Sodium, Na | 226 MG | 71 MG |