UNCURED PEPPERONI WITH MOZZARELLA CHEESE vs ROAST BEEF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
UNCURED PEPPERONI WITH MOZZARELLA CHEESE: 4
vs
ROAST BEEF: 4
(3 ties)
Overview
| Nutrient | UNCURED PEPPERONI WITH MOZZARELLA CHEESE | ROAST BEEF | Winner |
|---|---|---|---|
| Calories | 319 cal | 143 cal | |
| Protein | 23.3 g | 21.4 g | |
| Carbs | 2.3 g | 0 g | |
| Fat | 25.6 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI WITH MOZZARELLA CHEESE | ROAST BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED PEPPERONI WITH MOZZARELLA CHEESE | ROAST BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 349 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 163 MG | 0 MG | |
| Sodium, Na | 1,023 MG | 571 MG |