UNCURED PEPPERONI vs CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
UNCURED PEPPERONI: 5
vs
CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE: 5
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI | CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 233 cal | |
| Protein | 25 g | 11.7 g | |
| Carbs | 3.6 g | 19.2 g | |
| Fat | 25 g | 13.3 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI | CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | UNCURED PEPPERONI | CRISPY THIN CRUST MARGHERITA PIZZA MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 292 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 392 MG |