UNCURED PEPPERONI PIZZA vs ORIGINAL CRUST PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
UNCURED PEPPERONI PIZZA: 5
vs
ORIGINAL CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI PIZZA | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 154 cal | 227 cal | |
| Protein | 7.1 g | 8.4 g | |
| Carbs | 15.6 g | 30.3 g | |
| Fat | 7.6 g | 9.2 g | |
| Fiber | 1.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI PIZZA | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI PIZZA | ORIGINAL CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 145 MG | 84 MG | |
| Iron, Fe | 1.1 MG | 2.3 MG | |
| Potassium, K | 0 MG | 168 MG | |
| Sodium, Na | 493 MG | 504 MG |