UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER vs HORMEL
Nutrition comparison per 100 g serving
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HORMEL wins in 6 out of 10 nutrient categories
UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER: 3
vs
HORMEL: 6
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | HORMEL | Winner |
|---|---|---|---|
| Calories | 258 cal | 233 cal | |
| Protein | 16.7 g | 30 g | |
| Carbs | 7.5 g | 0 g | |
| Fat | 17.5 g | 13.3 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | HORMEL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI CRUST MADE WITH CAULIFLOWER | HORMEL | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 2.4 MG | |
| Sodium, Na | 742 MG | 2,133 MG |