UNCURED PEPPERONI vs THIN CRUST TOPPED WITH MOZZARELLA MARGHERITA PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI wins in 7 out of 11 nutrient categories
UNCURED PEPPERONI: 7
vs
THIN CRUST TOPPED WITH MOZZARELLA MARGHERITA PIZZA: 3
(1 ties)
Overview
| Nutrient | UNCURED PEPPERONI | THIN CRUST TOPPED WITH MOZZARELLA MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calories | 154 cal | 220 cal | |
| Protein | 7.1 g | 8.1 g | |
| Carbs | 15.6 g | 25.2 g | |
| Fat | 7.6 g | 9.8 g | |
| Fiber | 1.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED PEPPERONI | THIN CRUST TOPPED WITH MOZZARELLA MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | UNCURED PEPPERONI | THIN CRUST TOPPED WITH MOZZARELLA MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 145 MG | 106 MG | |
| Iron, Fe | 1.1 MG | 0.9 MG | |
| Potassium, K | 0 MG | 130 MG | |
| Sodium, Na | 493 MG | 439 MG |