UNCURED COUNTRY BACON vs THICK CUT BACON
Nutrition comparison per 100 g serving
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THICK CUT BACON wins in 2 out of 10 nutrient categories
UNCURED COUNTRY BACON: 1
vs
THICK CUT BACON: 2
(7 ties)
Overview
| Nutrient | UNCURED COUNTRY BACON | THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 438 cal | 458 cal | |
| Protein | 18.8 g | 29.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 37.5 g | 37.5 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED COUNTRY BACON | THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED COUNTRY BACON | THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 719 MG | 1,708 MG |