UNCURED COOKED HOT CAPOCOLLA vs THICK SLICED PEPPERONI
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
UNCURED COOKED HOT CAPOCOLLA: 4
vs
THICK SLICED PEPPERONI: 4
(2 ties)
Overview
| Nutrient | UNCURED COOKED HOT CAPOCOLLA | THICK SLICED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 211 cal | 464 cal | |
| Protein | 19.3 g | 21.4 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 14.0 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED COOKED HOT CAPOCOLLA | THICK SLICED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 439 MG | 0 MG | |
| Sodium, Na | 1,456 MG | 2,036 MG |