UNCURED CANADIAN BACON vs FULLY COOKED UNCURED BACON
Nutrition comparison per 100 g serving
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UNCURED CANADIAN BACON wins in 3 out of 10 nutrient categories
UNCURED CANADIAN BACON: 3
vs
FULLY COOKED UNCURED BACON: 2
(5 ties)
Overview
| Nutrient | UNCURED CANADIAN BACON | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 118 cal | 500 cal | |
| Protein | 19.6 g | 33.3 g | |
| Carbs | 2.0 g | 5.6 g | |
| Fat | 2.9 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED CANADIAN BACON | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED CANADIAN BACON | FULLY COOKED UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,020 MG | 1,722 MG |