UNCURED BEER BRATWURST vs COOKED BRATWURST
Nutrition comparison per 100 g serving
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COOKED BRATWURST wins in 4 out of 10 nutrient categories
UNCURED BEER BRATWURST: 2
vs
COOKED BRATWURST: 4
(4 ties)
Overview
| Nutrient | UNCURED BEER BRATWURST | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calories | 310 cal | 265 cal | |
| Protein | 15.5 g | 16.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 27.4 g | 22.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BEER BRATWURST | COOKED BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED BEER BRATWURST | COOKED BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Sodium, Na | 798 MG | 575 MG |