UNCURED BEEF FRANKS vs CHICKEN FRANKS PORK ADDED
Nutrition comparison per 100 g serving
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CHICKEN FRANKS PORK ADDED wins in 5 out of 10 nutrient categories
UNCURED BEEF FRANKS: 1
vs
CHICKEN FRANKS PORK ADDED: 5
(4 ties)
Overview
| Nutrient | UNCURED BEEF FRANKS | CHICKEN FRANKS PORK ADDED | Winner |
|---|---|---|---|
| Calories | 286 cal | 256 cal | |
| Protein | 12.2 g | 14.0 g | |
| Carbs | 4.1 g | 2.3 g | |
| Fat | 24.5 g | 18.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | UNCURED BEEF FRANKS | CHICKEN FRANKS PORK ADDED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | UNCURED BEEF FRANKS | CHICKEN FRANKS PORK ADDED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 878 MG | 837 MG |