UNCURED BEEF BOLOGNA vs TURKEY CRACKER THICK CUT PEPPERONI
Nutrition comparison per 100 g serving
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TURKEY CRACKER THICK CUT PEPPERONI wins in 6 out of 10 nutrient categories
UNCURED BEEF BOLOGNA: 1
vs
TURKEY CRACKER THICK CUT PEPPERONI: 6
(3 ties)
Overview
| Nutrient | UNCURED BEEF BOLOGNA | TURKEY CRACKER THICK CUT PEPPERONI | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 12.5 g | 35.7 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 19.6 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | UNCURED BEEF BOLOGNA | TURKEY CRACKER THICK CUT PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 179 MG | 429 MG | |
| Sodium, Na | 946 MG | 1,357 MG |